This “Very Best” Salisbury Steak Recipe Will Satisfy The Toughest Critics

Entree

When it comes to anything beef, Salisbury Steak is a bonafide legend. The mouthwatering patties, complex flavors, and delicious gravy are simply irresistible.

Just one bite of the iconic American dish takes us back to our childhood: Back when you devoured it during school lunches, or perhaps when you considered TV dinners a “treat” as a kid. However, the luckiest Salisbury Steak fans got to experience mom’s amazing homemade version.

After years of searching for the BEST Salisbury Steak recipe, I finally found a winner. This recipe is not only scrumptious and hassle-free, it’s also family friendly. Even the pickiest of eaters will be asking for more!

So where did Salisbury Steak get its name? According to Smithsonian Magazine, it was invented by an American physician, Dr. J. H. Salisbury, who served Civil War soldiers his “nutritious” beef recipe.

Tens of thousands of Facebook users around the world have shared this Salisbury Steak recipe — and they can’t stop praising it. After taking your first bite, you’ll see why home cooks make this recipe more than once a week.

This Salisbury Steak recipe is simple, convenient, and absolutely addictive. Although Salisbury Steak is traditionally served with mashed potatoes, feel free to pair it with whatever side dish your family desires.

Here’s how to make The “Very Best” Salisbury Steak:


Ingredients:

  • 1 (10 1/2 ounce) cans Campbell’s French onion soup
  • 1 1/2 lbs ground beef
  • 1/2 cup dry breadcrumbs
  • 1 egg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper, to taste
  • 1 tablespoon all-purpose flour
  • 1/4 cup ketchup
  • 1 -3 teaspoon Worcestershire sauce, to taste
  • 1/2 teaspoon mustard powder
  • 1/4 cup water


Directions:

  1. In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
  2. Shape into 6 oval patties.
  3. In a large skillet over medium-high heat, brown both sides of patties.
  4. Pour off excess fat.
  5. In a small bowl, blend flour and remaining soup until smooth.
  6. Mix in ketchup, water, Worcestershire sauce and mustard powder.
  7. Pour over meat in skillet.
  8. Cover, and cook for 20 minutes, stirring occasionally.
  9. Serve and enjoy!

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