The Neiman Marcus ‘King Ranch Chicken’ Recipe, The BEST Tex-Mex Casserole

Entree

It’s a one-dish wonder that’s a favorite hallmark recipe of Tex-Mex cuisine across the South. And after one bite of this creamy, cheesy King Ranch chicken casserole, we guarantee you’ll be hooked, and will understand why it’s a big family favorite. Get ready for some really good food!

Inspired by the historic King Ranch in Texas, this recipe is the hugely popular version sold only through the upscale Neiman Marcus catalog. There’s nothing like a favorite stick-to-your-ribs comfort food that you will absolutely love!

The King Ranch chicken casserole is bursting with flavors that’s creamy, cheesy and with that special ‘kick’ from the tomatoes and green chilies (commonly the Ro-Tel brand), while the extra creaminess comes from both, cream of mushroom and cream of chicken soups. Brilliant!

It’s well-seasoned casserole that embodies yummy goodness and total satisfaction!

HOW TO MAKE NEIMAN MARCUS KING RANCH CHICKEN CASSEROLE

Cook time: 55 minutes total
Servings: 6 to 8


Ingredients:

  • 4 skinned and boned chicken breast halves
  • 1/4 Tsp salt
  • 1/4 Tsp pepper
  • 2 Tbs butter or margarine
  • 1 medium-size green pepper, seeded and chopped
  • 1 onion, chopped
  • 2 (10oz) cans diced tomatoes with green chiles, undrained
  • 1 (10 3/4oz) can cream of mushroom soup, undiluted
  • 1 (10 3/4oz) can cream of chicken soup, undiluted
  • 12 6″ corn tortillas, cut into quarters
  • 2 Cups cheddar cheese

Directions:

  1. Sprinkle chicken with salt and pepper; place in a greased baking dish.
  2. Bake at 325°F for 20 minutes; let cool.
  3. Coarsely chop chicken; set aside. Melt butter in a large skillet over medium heat; add green pepper and onion, and cook, stirring constantly, until crisp-tender. Remove from heat, and stir in chicken, tomatoes, and soups.
  4. Place 4 tortillas in bottom of lightly greased 13x9x2″ baking dish; top with 1/3 of chicken mixture, and sprinkle with 2/3 cup of the cheddar cheese. Repeat layers, reserving the last 2/3 cup cheese.
  5. Bake, uncovered at 325°F for 35 minutes. Then sprinkle with the last 2/3 cup of reserved cheese, and bake for an additional 5 minutes. Let stand 5 minutes before serving.

Want Another Casserole Dish? Now Watch How To Make This Super-Easy Burrito Bowl Casserole!

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