The “Million Dollar Spaghetti” Recipe That Tastes Like A Million Bucks!

Entree

Craving for some really good spaghetti? How about a “Million Dollar Spaghetti” that tastes just like a lasagna and worth every bit of its name? It’s everything that’s savory, cheesy, meaty, and pasta that will satisfy every taste bud in your mouth!

It’s VERY EASY to prepare with all the familiar ingredients for spaghetti, and some new ones from the dairy section for your spaghetti, such as cottage cheese, cream cheese, and mozzarella. It takes your spaghetti from $10 bucks to a million!

This recipe calls for baking your Million Dollar Spaghetti that comes out more like a casserole. And it’s loaded with spaghetti and Italian sausage smothered in marinara and various cheeses – a win-win cozy dish for everyone. Imagine the flavors!

Is your mouth already watering? If you’re looking for an outstanding, easy and delicious meal then try this recipe. It’s great for feeding a large crowd that promises no leftovers. The kids will love you for it.

Savory, meaty, cheesy pasta…

Try it. You’ll be so glad that you did.

HOW TO MAKE MILLION DOLLAR SPAGHETTI

Preparation time: 20 minutes
Cook time: 30 minutes
Servings: 8


Ingredients:

  • 1 lb spaghetti
  • 4 eggs
  • 1/4 Cup chopped fresh parsley
  • 1/2 Cup grated Parmesan cheese
  • 4 Tbs butter, at room temperature
  • 1 Cup whole milk cottage cheese
  • 1 (8oz) package cream cheese, softened
  • 1 lb ground spicy Italian sausage
  • 3 Cups marinara sauce, homemade or store-bought
  • 1 1/2 Cups shredded mozzarella cheese

Directions:

  1. Heat the oven to 350 degrees F. Lightly grease a 9×13-inch baking dish.
  2. Bring a large pot of salted water to a boil over high heat and boil the pasta until al dente according to package directions.
  3. Meanwhile, in a medium bowl, whisk the eggs, parsley, and Parmesan. Drain the spaghetti, and add it right back to the hot pot. Add the butter and the egg mixture to the spaghetti, and quickly toss until evenly coated and the eggs have formed a sauce. Add the cottage cheese and cream cheese and toss until combined. Transfer the mixture to the baking dish.
  4. Heat a large skillet over medium heat. Add the sausage and brown all over, about 5 to 8 minutes. Remove from the heat, and stir in the marinara sauce. Spread mixture over the spaghetti. Add the mozzarella cheese in an even layer over top.
  5. Transfer the baking dish to the oven and bake 30 to 45 minutes or until the cheese has melted and is lightly browned on top. Cool 5 minutes before serving. Serve with parmesan and basil, if desired.

Want Another ‘Million Dollar’ Recipe? Now Watch How To Make A Pesto Chicken Bake!

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