The Creamy Dreamy Pineapple Pie Recipe, Super Easy & Satisfying!

Dessert

Looking for a delicious, decadent dessert that’s full of pineapple flavor? Here’s one magnificent treat that will make your mouth water and give every tastebud the experience of a lifetime! This Pineapple Pie recipe is the PERFECT way to satisfy a sweet tooth with a swirly sweet topping, and a creamy luscious pineapple filling.

It’s incredibly easy to make. The ingredients are simple and the technique is fuss-free. If you’re feeling extra ambitious you can make a pie crust from scratch, but a store-bought one will work just fine!

It’s a timeless dessert recipe passed down from my grandma. The pineapple filling is so delicious you’ll want to eat it out of the bowl. It’s essentially a pineapple version of lemon meringue — but so much better! The end result is a stunning dessert that tastes even better than it looks.

Here’s how to make Pineapple Pie:


Ingredients for the pie:

  • ¾ cups Sugar
  • 2 Tablespoons Butter
  • 2 whole Eggs, Separated
  • ⅓ cups Cornstarch
  • ½ teaspoons Vanilla Extract
  • ½ cups Plus 2 Tablespoons Of Water
  • 8 ounces, weight Canned Crushed Pineapple
  • 1 whole 9-inch Pre-baked Pie Crust


Ingredients for the meringue:

  • 2 whole Egg Whites (From Separated Eggs Above)
  • ⅛ teaspoons Salt
  • ¼ teaspoons Cream Of Tartar
  • 6 Tablespoons Sugar
  • 1 teaspoon Vanilla


Directions:

  1. For the pie, cream sugar, butter, and egg yolks in a saucepan. Add cornstarch and vanilla. Add water and crushed pineapple. Cook over medium heat, stirring constantly until thick. Pour into a 9″ baked pastry.
  2. For the meringue, whip egg whites until they begin to get foamy. Add the remaining ingredients and continue to whip until the meringue has reached soft peak stage and is smooth and glossy. Place the meringue over the cooled pie. Brown at 400ºF for just a few minutes. Store in the fridge until ready to serve. Tastes great warm or cold.

Looking for another easy and delicious dessert? Try our Island Pecan Pie:

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