The Coconut Macaroons Recipe That’s EASY And The BEST EVER

Dessert

For true coconut lovers, this recipe is for you! Coconut macaroons that are chewy on the inside, and slightly toasted on the outside are the amazing results of this recipe that will have you saying, “It’s the best EVER!”

Only 5 minutes to prepare before popping in the oven to get these very tasty morsels. Everyone will go nuts after their first bite. They’re so good they could become one of your Top 5 favorite indulgences.

To get the best coconut macaroon, just follow this recipe! The coconut flavor shines when you avoid using sweetened condensed milk that most recipes call for. Also, make them in golf ball sizes using a cookie scoop to get maximum flavor. A little brown is okay for a slightly toasted coconut flavor.

So unbelievably easy to make for the best coconut macaroons you’ll ever have!

Chewy on the inside, and slightly toasted on the outside…

Everyone will go nuts over these.

HOW TO MAKE THE BEST EVER COCONUT MACAROONS

Preparation time: 20 minutes
Cook time: 20 minutes
Servings: 6-8


Ingredients:

  • 2 2/3 Cups flaked coconut
  • 4 Tbs all-purpose flour
  • 2/3 Cup sugar
  • 1/4 Tsp salt
  • 4 egg whites
  • 1 Tsp vanilla extract

Directions:

  1. Preheat oven to 325ºF.
  2. In a mixing bowl, combine coconut, flour, sugar, and salt. Stir in egg whites and vanilla (NO NEED to fluff egg whites BEFORE adding into the mixture). Mix well.
  3. Using a teaspoon or cookie scoop, drop rounded batter onto greased baking sheets. Bake in preheated oven for 18-20 minutes or until golden brown.
  4. Cool on wire rack and enjoy!

Notes:

  1. You could dip these in chocolate or add a bit of citrus zest to the batter, too.

Want Another Easy Coconut Recipe? Now Watch How To Make Island Pecan Pie!

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