Craving something sweet but refreshing at the same time? This fruit tart is perfect to satisfy that craving!
The delicious strawberry and peach combo go so well together! And that flaky crust that just falls apart when you sink the fork in..SO yummy!
Take this dish to any occasion and have everyone down it in no time!
Ingredients:
- 2 ripe peaches, peeled, pitted, sliced (not frozen)
- 2 CUPS Sliced fresh strawberries (not frozen)
- 2 Tbsp Granulated sugar
- 1 tsp Vanilla extract
- 1 Refrigerated Pie crust
- 1 Egg white
- Dash of sugar for topping
Directions:
1. Preheat oven to 450°F.
2. Mix the peaches and strawberries together in a medium bowl.
3. Add the sugar and vanilla, tossing well to coat the fruit.
4. Set aside and allow the mixture to soak as you prepare the crust.
5. Lay out pie crust on a 9” inch round baking dish
6. Pour in the fruit filling
7. fold over pie crust on top
8. Brush egg white over crust
9. Sprinkle sugar for topping
10. Bake for 10-12 mins or until crust is golden brown.
11. Enjoy!
