These bad boys were a new experiment for me, and I couldn’t be more pleased with how they turned out!
First of all…we all know that pretty much anything tastes delicious inside on a fresh, crispy crescent.
Especially when it is filled with milky Reese’s! SOOO good!
Ingredients:
- 1 Can of crescent rolls
- Mini Reese’s peanut butter cups
- Melted chocolate
- Caramel
Directions:
- Unroll crescent rolls.
- Put 4-5 mini reese’s in the end.
- Roll the dough up.
- Bake for 10-12 minutes or until slightly brown on top.
- Take out of oven and drizzle melted chocolate and caramel on top.
- Enjoy!
