Indian Vegetarian Recipes
two healthy vegetarian dinner recipes in Indian style with their ingredients and approximate cook times:
- Vegetable Biryani (सब्ज़ी बिरयानी) Ingredients:
- Basmati rice (बासमती चावल) – 1 cup
- Assorted vegetables (carrots, beans, peas, potatoes, etc.) (सभी तरह के सब्ज़ियां) – 1 cup
- Onion (प्याज) – 1 large, thinly sliced
- Tomato (टमाटर) – 1 medium, chopped
- Plain yogurt (दही) – 1/2 cup
- Ginger-garlic paste (अदरक-लेहसुन का पेस्ट) – 1 tablespoon
- Biryani masala powder (बिरयानी मसाला पाउडर) – 1 tablespoon
- Garam masala powder (गरम मसाला पाउडर) – 1/2 teaspoon
- Saffron strands (केसर) – a pinch, soaked in 2 tablespoons of warm milk
- Vegetable oil (तेल) – 2 tablespoons
- Ghee (घी) – 1 tablespoon
- Salt to taste (नमक स्वाद अनुसार)
- Water (पानी) – 2 cups
Cook Time: Approximately 40-45 minutes
Hindi Vegetarian Recipes
- Palak Paneer (पालक पनीर) Ingredients:
- Spinach (पालक) – 2 cups, washed and chopped
- Paneer (पनीर) – 200 grams, cubed
- Onion (प्याज) – 1 medium, finely chopped
- Tomato (टमाटर) – 1 medium, chopped
- Ginger-garlic paste (अदरक-लेहसुन का पेस्ट) – 1 tablespoon
- Cumin seeds (जीरा) – 1/2 teaspoon
- Turmeric powder (हल्दी पाउडर) – 1/2 teaspoon
- Garam masala powder (गरम मसाला पाउडर) – 1/2 teaspoon
- Red chili powder (लाल मिर्च पाउडर) – 1/2 teaspoon
- Fresh cream (ताज़ा मलाई) – 2 tablespoons
- Vegetable oil (तेल) – 2 tablespoons
- Salt to taste (नमक स्वाद अनुसार)
Cook Time: Approximately 25-30 minutes
Please note that the cook times are approximate and may vary depending on your cooking equipment and the heat used. Additionally, adjust the spice levels according to your taste preferences. These recipes are nutritious and delicious, providing a wholesome vegetarian dinner option. Enjoy!
Please note that the cook times are approximate and may vary depending on your cooking equipment and the heat used. Additionally, adjust the spice levels according to your taste preferences. These recipes are nutritious and delicious, providing a wholesome vegetarian dinner option. Enjoy!
Vegetarian Recipes in an InstaPot
These mini bites of heaven just became my new favorite brunch item, but they are equally versatile as an appetizer or quick protein-filled snack. Made in only 20 minutes in the Instant Pot, these tasty morsels are sure to please!
Naturally gluten-free and vegetarian, this recipe pleases a wide range of palates but doesn’t skimp on flavor. The delicate mushrooms are a perfect accompaniment to the bold flavor of the asiago, and the spinach adds a punch of both nutrition and style.
Egg molds like the ones used here are incredibly versatile in the Instant Pot. They can be used for savory items like egg bites and mini quiches as well as desserts like our Oreo Cheesecake Bites. Their unique shape cuts down on cook time and helps with portion control.
Feeding a crowd? This recipe can easily be doubled. Just stack the foil-covered silicone molds slightly offset to allow the bottom mold more room to rise.
Delicate mushrooms are a perfect accompaniment to the bold flavor of the asiago.
Ingredients:
- 3 oz asiago cheese, shredded
- 2 oz mushrooms, finely diced
- 1 tbsp chives, snipped
- 3 tbsp spinach leaves, cut into thin ribbons
- 4 eggs, beaten
- 1/4 cup heavy cream (or half and half)
- 1/2 tsp garlic salt
- 1/2 tsp kosher salt
- 1 cup water
- Additional asiago cheese for garnish (optional)
