These cider dijon pork chops are absolutely to die for! The garlic mixed with the apple cider and dijon mustard makes for quite the flavor explosion!
Perfect to serve for dinner…and it even looks amazing!
It’s also crazy easy! You can’t beat only 6 ingredients and less than 30 minutes to make!
Ingredients:
- 4 Small boneless pork chops
- 2 tsp Minced garlic
- 1/2 CUP Apple cider
- 1 Tbsp Wholegrain Dijon mustard
- 1/3 CUP Heavy cream
- Fresh rosemary
Directions:
- Season pork chops with salt and pepper on both sides.
- Heat about 2 teaspoons of olive oil in a large skillet over medium-high heat for 1-2 minutes.
- Swirl to coat the pan. Add garlic and cook, stirring constantly, for about 1 more minute.
- Add chops to the skillet and cook for 5-7 minutes per side, or until cooked through. Remove chops to a plate and set aside.
- Pour cider into pan and scrape up the bits as you stir. Let the cider simmer for about 1 minute, then add mustard and stir in cream.
- Cook sauce for a few more minutes, then pour over chops and serve. Garnish with fresh rosemary.
- Enjoy!
