Need to make a delicious dessert for an event you have today but have no time to do so? This pie is so so easy to make with very little effort!
Not to mention how delicious it is. Anyone who loves chocolate chip cookies with LOVE this pie!
Only 8 dunks into a tasty glass of milk, and you are on your way to cookie pie heaven!
Ingredients:
- 1 13oz. Package Chocolate chip cookies
- 1 9oz. Prepared Graham cracker pie crust
- 1 CUP Milk
- 1 8oz. Container Cool Whip
Directions:
1. Set aside 2 chocolate chip cookies to crumble on top of the pie.
2. Place milk in a pint glass.
3. Dunk 8 cookies, one at a time, in the milk and place in a single layer in the bottom of the graham cracker crust. (Dunk each cookie quickly or it will absorb too much milk and crumble apart on you.)
4. Spread 1/3 of the Cool Whip evenly over the cookies.
5. Dip 8-10 cookies, one at a time, in the milk and place in a single layer over the Cool Whip layer.
6. Repeat the process.
7. Top with remaining cool whip.
8. Crumble the reserved 2 cookies and sprinkle on top of the pie.
9. Cover and chill for at least 8 hours before serving.
10. Enjoy!
