If you are a person that loves cheeseburgers, AND quesadillas, you are going to LOVE this recipe!
All of the basic stuff that you would normally put on your hamburger has just been combined with the most brilliant idea!
I honestly don’t ever want to go back to a cheeseburger. This dilla’s are the BOMB!
Ingredients:
- 1lb Ground beef
- Red onion
- Tomato
- Pepper jack cheese
- Salt & Pepper
- 3 Tbsp ketchup
- 2 Tbsp Mustard
- Worcestershire sauce
- 4 Large flour tortillas
Directions:
Add ground beef to a large skillet over medium-high heat then lightly season with salt and pepper, and cook until no longer pink.
Drain, then return to the skillet off the heat and stir in ketchup, mustard, and Worcestershire sauce.
Lay tortillas out then spread 1/4 of the seasoned ground beef on one half of each tortilla. Top with toppings of choice then fold over tortilla.
Spray a large skillet with non-stick spray.
Cook over medium heat until golden brown on one side, then flip and cook until golden brown on the other side.
Remove to a cutting board to cool for a few minutes, then slice into wedges with a pizza cutter.
Enjoy!
