We all know that buffalo wing sauce goes well with practically anything…so let’s try breadsticks!
These bad boys are so delicious and cheesy, you will want to grub them all down on your own!
They are super easy to make and totally worth the 20 minutes it takes to make them!
Ingredients:
- 1 Roll Pillsbury Classic Pizza Crust
- 3/4 CUP Buffalo wing sauce
- 2 CUPS Shredded cooked chicken
- 1 CUP Grated cheddar cheese
- 1 CUP Grated mozzarella cheese
- 2 Green onions, thinly sliced
Directions:
- Heat oven to 400°F.
- Then, spray a baking sheet (with sides) with cooking spray.
- Pre-Bake Pizza Crust
- Form pizza dough into a 15-inch by 10-inch rectangle.
- Place dough onto baking sheet then bake for 8 minutes.
- While the pizza crust bakes, add buffalo wing sauce and shredded chicken to a bowl and mix. Top and Bake Pre-Baked Pizza
- Evenly spread the buffalo chicken over the baked pizza crust then scatter the cheddar cheese, mozzarella cheese and half of the sliced green onions on top.
- Bake pizza 6 to 10 minutes until cheese has melted and starts to bubble. Scatter remaining sliced green onions on top.
- Serve and enjoy!
