When I say that these burgers are the bomb…I mean it. These bad boys are not only loaded with flavor but are even topped with the perfect combos!
The spicy juices that ooze out of the burger when you bite it to it will leave you drooling for more!
Then topped with feta, tomatoes, cucumber AND grilled jalapeños?! Wow. So glad I’ve experienced this explosion of these flavors!
Ingredients:
Topping
- 1/2 CUP Fresh feta
- 1/2 CUP Tomato seeded and diced
- 1/2 CUP Cucumber diced
- 1/4 Fresh lemon juice
- 2 tbsp. Extra virgin olive oil
- 1/2 tsp Kosher salt
- 1/4 tsp Ground pepper
Avocado Cream
- 1/2 CUP Sour cream
- 2 Whole ripe avocados peeled & seeded
- 1 Jalapeño chopped
- 1 tsp Fresh mint
- 2 Tbsp Extra virgin olive oil
- 3 Tbsp Fresh lime juice
- 2 Garlic cloves chopped
- 1 tsp Kosher salt
- 1/2 tsp Ground pepper
Patties
- 3/4 lbs. Ground beef 90/10
- 3/4 lbs. Chorizo
Directions:
- Preheat grill pan or outdoor grill medium heat.
- You will need 4 of your favorite hamburger buns.
Topping
- Place all ingredients in a medium size bowl, stir to combine and set aside.
Avocado Cream
- Place all ingredients in blender and blend until smooth, set aside.
Patties
- In medium bowl combine the two meats with a pinch of salt & pepper, without over working the meat with your hands, make 4 patties. Place patties on preheated grill, about 4 minutes per side or until your preferred doneness. Set grilled patties aside and cover with aluminum to keep warm.
- Meanwhile slice buns open and place them on grill to toast, just a couple of minutes is all they need.
- Spread the avocado cream on both sides of bun, top with meat, 2 tbsp. of feta cucumber topping, a little lettuce, add top bun.
- Serve with grilled jalapeños
- Enjoy!
Inspired by: Martita Jara
