Bacon Mac & Cheese Cups

Appetizer

I can’t imagine anything more perfect in life than a Bacon Mac & Cheese Cup. This recipe will blow your mind.

Bacon is basically the key to happiness… and Macaroni & cheese is basically the key to world peace.

When I found out what happens when you combine these two sacred foods, my taste buds came addicted before I was even done with my very first bite.

Here’s how to make “Bacon Mac & Cheese Cups”…

Ingredients

  • 12 Slices Bacon
  • 1 Box Macaroni and Cheese
  • 1/4 CUP Milk
  • 3 TBSP Butter
  • 1 CUP Shredded Cheddar Cheese
  • 1/4 CUP Spicy Parmesan

Instructions

  1. Line a greased muffin pan with slices of bacon.
  2. Bring water to a boil, add noodles and cook for 8-10 minutes.
  3. Drain water.
  4. Add milk, butter, cheese sauce packet from the Mac & Cheese box shredded cheese. Stir until combined.
  5. Divide the Mac & Cheese between the cups in the muffin pan.
  6. Sprinkle with Spicy Parmesan.
  7. Bake at 350 degrees for 15 minutes.

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