Spaghetti Frittata

This Spaghetti Frittata is the most wonderful thing I have had in a while! The cheesiness with the noodles… I mean, this is how I eat spaghetti anyways!

Except with this dish, it’s acceptable to eat for breakfast!

It’s super easy and can be brought to ANY event! Or brunch even?!?! SO good!!!


  • 2 Slices bacon, chopped
  • 1/2 lb. Cooked spaghetti
  • 6 Eggs, beaten
  • 1/2 CUP Shredded mozzarella cheese, plus more for sprinkling (optional)
  • 1/2 CUP Finely grated Parmesan, plus more for sprinkling (optional)
  • 2 Tbsp. Chopped parsley, plus more for sprinkling (optional)
  • Kosher salt
  • Freshly ground black pepper


  1. Preheat oven to 350°F.
  2. In a large oven-proof skillet, fry bacon over medium heat until crispy, about 6 minutes.
  3. In a medium bowl, whisk together eggs, mozzarella, Parmesan and parsley. Season to taste with salt and pepper.
  4. When the bacon is cooked through, toss bacon with cooked spaghetti. Then pour the egg-cheese mixture on top. Top with extra cheese, if desired. Cook on the stovetop until a crust develops, about 3-5 minutes.
  5. Transfer skillet to the oven and cook until eggs set, about 10 minutes. Let cool for at least 10 minutes in pan before slicing.
  6. Enjoy!


Inspired by: Delish