The Slow Cooker Pineapple Chicken That You’ll Never Stop Eating

Entree

With cooler weather approaching, many of us are anticipating even more reasons to utilize our beloved slow cookers!

That’s why I was beyond THRILLED to find this life-changing Slow Cooker Pineapple Chicken recipe.

The sweet, tangy chicken compliments the pineapples in a way every tastebud truly deserves to experience.

The pineapples are so juicy and flavorful from all the slow cooking — and the tender chicken gets more savory with each bite. However, my favorite part of this divine dish is still the flavor-soaked pineapple chunks!

Slower Cooker Pineapple Chicken is so delicious and hassle-free, you’ll want to eat it every day. It really is a home cook’s dream come true.

Here’s how to make Slow Cooker Pineapple Chicken:


Ingredients:

  • 1 cup pineapple juice
  • 1/2 cup chicken broth
  • 1/4 cup brown sugar, packed
  • 3 tablespoons reduced sodium soy sauce
  • 3 cloves garlic, minced
  • 12 bone-in, skin-on chicken thighs
  • 1 (20-ounce) can pineapple chunks, juices reserved*
  • 2 tablespoons cornstarch
  • 1/2 teaspoon sesame seeds
  • 2 tablespoons chopped fresh parsley leaves


Directions:

  1. In a large bowl, combine pineapple juice, chicken broth, brown sugar, soy sauce and garlic.
  2. Place chicken thighs into a 6-qt slow cooker. Stir in pineapple juice mixture. Top with pineapple chunks and reserved juices.
  3. Cover and cook on low heat for 5-6 hours or high for 2-3 hours, basting every few hours.
  4. In a small bowl, whisk together 1/4 cup water and cornstarch. Stir in mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until sauce is thickened.
  5. OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
  6. Serve chicken immediately, garnished with sesame seeds and parsley, if desired.

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