This peanut butter cookie lasagna is the bomb. For real…it’s super easy, full of flavor, and was gone in just a few minutes!
It’s also fun enough to bring to any event! Just layer the bad boy up, let chill, then you are on your way to peanut butter heaven!
Seriously the best dessert I’ve had in a while!
Ingredients:
- 1 Box Nutter Butter Cookies
- Cool Whip
- Mini peanut butter cups
- 1/2 CUP Peanut butter, melted in microwave
- 1 Box Instant or regular vanilla pudding, prepared according to package
Directions:
- Line the bottom of an 8×8 pan with Nutter Butter Cookies.
- Top with a drizzle of the melted peanut butter.
- Add 1/2 the pudding
- Add half the cream.
- Top with chopped peanut butter cups.
- Repeat the layering!
- Decorate the top with crushed nutter butter cookies, peanut butter cups and a drizzle more of peanut butter.
- This must be chilled overnight for the cookies to soften!
- Enjoy!
Inspired by: Flavorite
