Onion Soup

Introducing the low-calorie Onion Soup recipe. Let’s begin.

For this comforting creation, you’ll need:

• Six large onions, thinly sliced
• Four cups low-sodium vegetable broth
• Two cups water
• Two tablespoons olive oil
• Two cloves of garlic, minced
• Two teaspoons low-sodium soy sauce
• One teaspoon balsamic vinegar
• Half a teaspoon dried thyme
• Salt and pepper to taste

Start by heating a large pot over medium heat.

Add two tablespoons of olive oil and let it warm up.

Toss in the thinly sliced onions and stir occasionally until they caramelize and turn a lovely golden brown. This may take about 20-25 minutes.

Add the minced garlic and cook for an additional minute until fragrant.

Pour in the low-sodium vegetable broth and water.

Stir in two teaspoons of low-sodium soy sauce, one teaspoon of balsamic vinegar, and half a teaspoon of dried thyme.

Season with salt and pepper to your liking.

Bring the soup to a gentle simmer and let it cook for another 15-20 minutes to allow the flavors to meld together.

Once done, ladle this warm and flavorful low-calorie Onion Soup into bowls.

Enjoy the simple and soothing goodness of this delightful creation.