Onion Soup
Introducing the low-calorie Onion Soup recipe. Let’s begin.
For this comforting creation, you’ll need:
- Six large onions, thinly sliced
- Four cups low-sodium vegetable broth
- Two cups water
- Two tablespoons olive oil
- Two cloves of garlic, minced
- Two teaspoons low-sodium soy sauce
- One teaspoon balsamic vinegar
- Half a teaspoon dried thyme
- Salt and pepper to taste
Start by heating a large pot over medium heat.
Add two tablespoons of olive oil and let it warm up.
Toss in the thinly sliced onions and stir occasionally until they caramelize and turn a lovely golden brown. This may take about 20-25 minutes.
Add the minced garlic and cook for an additional minute until fragrant.
Pour in the low-sodium vegetable broth and water.
Stir in two teaspoons of low-sodium soy sauce, one teaspoon of balsamic vinegar, and half a teaspoon of dried thyme.
Season with salt and pepper to your liking.
Bring the soup to a gentle simmer and let it cook for another 15-20 minutes to allow the flavors to meld together.
Once done, ladle this warm and flavorful low-calorie Onion Soup into bowls.
Enjoy the simple and soothing goodness of this delightful creation.
