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Why You Need To Try These 3-Ingredient Peanut Butter Cookies

They’re one of the easiest cookies you could ever make for a delicious peanut buttery batch that you won’t stop eating. With only 3 ingredients of peanut butter, sugar and egg you get peanut butter cookies without the hassle you’ll wish you’d found this sooner!

It’s worth your time if you’d love a recipe that’s easy, quick and tasty. It’s the best way to make these cookies without the usual flour and shortening, and you get more peanut butter for a more authentic taste. Yum!

Need a quick batch for dessert or a party? Try these. And if you love chocolate, you can easily top each freshly baked cookie with a Hershey’s Kiss, or toss chocolate chips into the dough before baking.

They’re super easy, quick, and tasty – and in your mouth in minutes!

Whip these up anytime you’re craving for them.

HOW TO MAKE 3-INGREDIENT PEANUT BUTTER COOKIES

Cook time: 6-10 minutes


Ingredients:

  • 1 Cup of peanut butter
  • 1 Cup of sugar
  • 1 egg

Directions:

  1. Preheat oven to 350°F
  2. Line baking sheets with parchment paper.
  3. Mix together the peanut butter, sugar, and egg in a bowl until the dough is fluffy and fully blended together.
  4. Spoon out pieces of the dough, roll them into thumb-sized 1″ balls, and spread them out onto the prepared baking sheet. Use a fork to press down and crosshatch the top of each round.
  5. Bake them in the oven for 6-10 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.
  6. Remove to wire racks to cool.

Notes:

  1. Chocolate lover? Top each cookie with a Hershey’s Kiss right after you take them out of the oven, OR roll one into each piece of dough to make chocolate-filled peanut mounds or chocolate chips to the dough before baking them.