Vegetable Salsa with Baked Tortilla Chips

Let’s whip up a light and flavorful snack: Vegetable Salsa with Baked Tortilla Chips. Here’s what you need:

  • Tomatoes
  • Bell peppers
  • Red onion
  • Cilantro
  • Lime
  • Salt
  • Corn tortillas

Now, let’s get started.

Chop the tomatoes, bell peppers, and red onion into small pieces.

Finely chop some fresh cilantro.

Combine the chopped vegetables and cilantro in a bowl.

Squeeze the juice of a lime over the mixture and sprinkle with a pinch of salt.

Gently toss everything together until well combined.

Now, let’s make the baked tortilla chips.

Cut the corn tortillas into triangles or strips.

Place the tortilla pieces on a baking sheet lined with parchment paper.

Bake in a preheated oven until crispy and golden brown.

Once done, let the chips cool slightly before serving with the vegetable salsa.

And there you have it—a delicious and low-calorie Vegetable Salsa with Baked Tortilla Chips. Enjoy this guilt-free snack!