Let’s whip up a light and flavorful snack: Vegetable Salsa with Baked Tortilla Chips. Here’s what you need:
- Bell peppers
- Red onion
- Corn tortillas
Now, let’s get started.
Chop the tomatoes, bell peppers, and red onion into small pieces.
Finely chop some fresh cilantro.
Combine the chopped vegetables and cilantro in a bowl.
Squeeze the juice of a lime over the mixture and sprinkle with a pinch of salt.
Gently toss everything together until well combined.
Now, let’s make the baked tortilla chips.
Cut the corn tortillas into triangles or strips.
Place the tortilla pieces on a baking sheet lined with parchment paper.
Bake in a preheated oven until crispy and golden brown.
Once done, let the chips cool slightly before serving with the vegetable salsa.
And there you have it—a delicious and low-calorie Vegetable Salsa with Baked Tortilla Chips. Enjoy this guilt-free snack!