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This EASY Sausage, Egg & Cheese Biscuit Breakfast Casserole Is The Best For Fall

Starting your wintery morning with a savory, delicious breakfast casserole that’s comforting and so easy to make is perfect for you and your family. The one-dish recipe of sausage, eggs, cheese, and biscuits is a real crowd-pleaser and sure to get your appetite going. I am so hungry for this right now!

It’s perfect for the cold weather, Sunday mornings, and especially Christmas morning when everyone gathers to eat breakfast before opening their presents. It’s a great way to start the day that will get everyone in the right mood with satisfied bellies!

An easy, delicious one-dish breakfast casserole that’s ready in 30 minutes!

Everyone will love this deeply comforting and satisfying dish.

HOW TO MAKE SAUSAGE, EGG & CHEESE BISCUIT BREAKFAST CASSEROLE

Cook time: 25-30 minutes
Servings: 12


Ingredients:

  • 1 can Grand biscuits
  • 1 9.6oz package of Jimmy Dean pre-cooked Hearty Sausage Crumbles (or two!)
  • 1 Cup shredded mozzarella cheese
  • 1 Cup shredded cheddar cheese
  • 8 eggs, beaten
  • 1 Cup milk
  • ¼ Tsp salt
  • ⅛ Tsp black pepper

Directions:

  1. Preheat oven to 425°F.
  2. Line bottom of a greased 9×13 inch baking dish with biscuit dough, firmly pressing to seal.
  3. Sprinkle with sausage and cheese
  4. Whisk together eggs, milk, salt and pepper in a medium bowl until blended; pour over the sausage and cheese.
  5. Bake 25-30 minutes or until set. Let stand for 5 minutes before cutting into squares and serve warm.

Want Another Amazing Casserole? Now Watch How To Make Bacon Cheeseburger Tater Tot Casserole !