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This Creamy Lemon Garlic Chicken In 20 Minutes Is About To Change Your World

It takes under 20 minutes to prepare and cook this mouthwatering recipe. Doesn’t it look so good? If you love a creamy recipe with lemon, garlic, and chicken, then treat yourself and your family to this dish with amazing results that will leave you VERY SATISFIED.

The one pan chicken dish will surprise you at how very simple and easy it is to make. And the flavorful combination will not disappoint you one bit. Not one bit at all!

Your chicken is timed to cook to perfection until it’s tender, juicy and slightly crispy, and simmered in a very creamy and fragrant lemon garlic sauce that includes broth and cream. You get an entire and very satisfying meal in one dish that’s perfect for the family or the holidays!

It may be your new favorite combination of all time and will not disappoint AT ALL.

Tender, juicy and slightly crispy chicken in a creamy, fragrant lemon garlic sauce…

It will change your world…

Give it a try. You’ll be so glad that you did!

HOW TO MAKE CREAMY LEMON GARLIC CHICKEN

Total time: 20 minutes
Servings: 4


Ingredients:

  • 2-3 medium chicken breasts, sliced horizontally
  • Salt and pepper to taste
  • ½ Cup flour
  • 1 Tbs olive oil
  • 2 Tbs butter
  • 3-4 cloves garlic, minced
  • 1 Cup chicken broth/stock (you can also use water if prefered)
  • 1 Cup light cream or half & half
  • juice of 1 lemon

Directions:

  1. Season chicken breasts with salt and pepper, drench in flour until fully coated.
  2. Heat a large pan to medium/high heat. Place butter and oil. Add chicken breasts and cook 3-5 minutes per side or until golden. Remove from pan and set aside.
  3. Add minced garlic into the same pan and cook for 30 seconds or until fragrant Add the stock and simmer for 1 minute, scraping down the sides of the pan. Add the cream and simmer for 2-3 minute or until creamy (the mixture will thicken as it cooks).
  4. Return chicken to the pan, and sprinkle with lemon. Season with more salt and pepper to taste. Garnish with fresh parsley or parmesan if desired. Serve hot.

Notes:

  1. Serve with pasta or veggies, or even a side of buttermilk or cornmeal biscuits to scoop up all the creamy sauce!

Want Another Chicken Recipe? Now Watch How To Make Parmesan Garlic Chicken!