Welcome to the low-calorie Garlic Butter Portobello Mushroom recipe. Let’s dive in.
For this dish, you’ll need:
- Four large Portobello mushrooms
- One tablespoon olive oil
- Two tablespoons low-calorie margarine or butter
- Two cloves of garlic, minced
- One tablespoon fresh parsley, chopped
- A quarter teaspoon salt
- A quarter teaspoon black pepper
- A quarter teaspoon red pepper flakes (optional)
Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Clean the Portobello mushrooms and gently remove the stems.
In a small bowl, combine the minced garlic, chopped parsley, salt, black pepper, and red pepper flakes if you like a bit of heat.
Place the mushrooms on a baking sheet, gill side up.
Evenly distribute the garlic and parsley mixture over the mushrooms.
Next, divide the low-calorie margarine or butter among the mushrooms.
Drizzle each mushroom with a bit of olive oil.
Bake the mushrooms in the preheated oven for about 15-20 minutes, or until they’re tender and juicy.
Once they’re done, remove from the oven and let them cool slightly before serving.
Enjoy your flavorful and satisfying low-calorie Garlic Butter Portobello Mushrooms!