Portobello Mushrooms

Welcome to the low-calorie Garlic Butter Portobello Mushroom recipe. Let’s dive in.

For this dish, you’ll need:

  • Four large Portobello mushrooms
  • One tablespoon olive oil
  • Two tablespoons low-calorie margarine or butter
  • Two cloves of garlic, minced
  • One tablespoon fresh parsley, chopped
  • A quarter teaspoon salt
  • A quarter teaspoon black pepper
  • A quarter teaspoon red pepper flakes (optional)

Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius).

Clean the Portobello mushrooms and gently remove the stems.

In a small bowl, combine the minced garlic, chopped parsley, salt, black pepper, and red pepper flakes if you like a bit of heat.

Place the mushrooms on a baking sheet, gill side up.

Evenly distribute the garlic and parsley mixture over the mushrooms.

Next, divide the low-calorie margarine or butter among the mushrooms.

Drizzle each mushroom with a bit of olive oil.

Bake the mushrooms in the preheated oven for about 15-20 minutes, or until they’re tender and juicy.

Once they’re done, remove from the oven and let them cool slightly before serving.

Enjoy your flavorful and satisfying low-calorie Garlic Butter Portobello Mushrooms!