Peach Crisps

Introducing the low-calorie Crunchy Peach Crisps recipe. Let’s begin.

For this treat, you’ll need:

  • Four ripe peaches, peeled and sliced
  • Two tablespoons lemon juice
  • A quarter cup rolled oats
  • A quarter cup almond flour
  • A quarter cup crushed whole wheat cereal or cereal of your choice
  • Two tablespoons low-calorie margarine or butter
  • Two tablespoons low-calorie sweetener of your preference
  • A quarter teaspoon cinnamon
  • A pinch of salt

Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).

Place the sliced peaches in a bowl and drizzle with lemon juice to prevent browning.

In another bowl, combine rolled oats, almond flour, crushed cereal, low-calorie margarine or butter, low-calorie sweetener, cinnamon, and a pinch of salt. Mix until crumbly.

Evenly distribute the peach slices into individual ramekins or a baking dish.

Sprinkle the oat and cereal mixture over the peaches.

Bake in the preheated oven for about 20-25 minutes, or until the topping is golden brown and the peaches are bubbling.

Once done, remove from the oven and let them cool slightly before indulging.

Savor the goodness of your low-calorie Crunchy Peach Crisps!

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