Chop Secrets.com
Recipes›Entree

One Pan Beef Stroganoff

Do you love beef stroganoff?! This is a healthy delicious version of the classic you love!

It doesn’t even seem healthy when eating it so that makes it even better! You might miss the cream, but at least you still get the flavor!

Very simple and last for a couple days! Enjoy these guilt free leftovers and the smoky flavor! It’s totally worth making!


Ingredients:

  • 2 Tbsp Extra virgin olive oil
  • 8 oz. Mushrooms, sliced
  • Salt & pepper to taste
  • 1 Small onion, diced
  • 2 to 3 Cloves of garlic, minced
  • 1 lb. Lean ground beef
  • 2 to 3 hefty tsp Smoked paprika
  • 4 CUPS Beef stock
  • 8 oz. Egg noodles
  • 1 Tbsp Cornstarch slurry (see instructions above)
  • 1/2 CUP Sour cream
  • Parsley for garnish

Directions:

  1. Using a large pot or large sauté pan, heat the olive oil over medium high heat. Add the mushrooms and season with salt and pepper. Add in the onions and garlic. Cook until the onions are translucent.
  2. Add the ground beef and cook until all browned. Stir in the smoked paprika. Add in the beef stock and egg noodles. Stir together and cover with lid. Let simmer for about 15 to 20 minutes.
  3. Lower the heat, mix in the cornstarch slurry and stir until thickened. Add in the sour cream and mix until incorporated.
  4. Taste and season generously with more salt and pepper. Garnish with parsley.
  5. Enjoy!