Mint Oreo Cheesecake
Introducing the delectable low-calorie Mint Oreo Cheesecake recipe. Let’s get started.
For the crust, you’ll need:
- One and a half cups crushed reduced-fat Oreo cookies
- Two tablespoons low-calorie margarine or butter
Combine the crushed cookies and melted margarine.
Press the mixture into the bottom of a greased springform pan.
For the filling, you’ll need:
- Two packages (8 ounces each) reduced-fat cream cheese
- Half a cup low-calorie sweetener of your choice
- One teaspoon mint extract
- Two eggs
- Green food coloring (optional)
In a bowl, beat the cream cheese until smooth.
Add the sweetener, mint extract, and eggs, and mix until well combined.
Add a few drops of green food coloring if desired, and mix until you achieve your desired minty hue.
Pour the filling over the crust.
Bake in a preheated oven at 325 degrees Fahrenheit (165 degrees Celsius) for about 30-35 minutes, or until the edges are set and the center is slightly jiggly.
Turn off the oven and leave the cheesecake inside for an additional 10 minutes.
Remove from the oven and let it cool to room temperature.
For the topping, you’ll need:
- Half a cup fat-free whipped topping
- Crushed reduced-fat Oreo cookies for garnish
Spread the whipped topping over the cooled cheesecake.
Sprinkle crushed Oreos on top for a delightful finish.
Chill the cheesecake in the refrigerator for at least 3 hours, or preferably overnight, before slicing and serving.
Indulge in the heavenly flavors of this low-calorie Mint Oreo Cheesecake.
