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Instant Pot Dijon Dill Chicken

Chicken usually has to marinate for hours to get juicy and flavorful, but this tasty dish is ready in only 25 minutes thanks to the Instant Pot. It’s zesty, buttery and so flavorful, it’s sure to become an instant family hit.

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Dijon and dill are a classic pairing, and they anchor this keto-friendly dish beautifully. When choosing keto-friendly recipes, you want to look for ingredients that add flavor with virtually zero carbs. This dish succeeds on both counts and the results are amazing.

If you don’t have fresh dill on hand, you can substitute 1-2 tablespoons of dried dill, but fresh dill adds a brightness to the dish that just can’t be beaten.

For best results, choose a dijon that is yellow rather than brown, if available. The end product looks nicer when it’s golden.

Dijon and dill anchor this keto-friendly dish.


Ingredients:

  • 2 cups chicken broth
  • 1/4 cup of dijon mustard
  • 2 1/2 lbs boneless, skinless chicken thighs
  • 4 tbsp salted butter, cut into 6-8 pieces

To finish:

  • 1 1/2 tbsp lemon juice
  • 1/4 cup of dijon mustard
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • 1/2 cup fresh dill, finely chopped, plus more for garnish

Instructions:

  1. Add broth and 1/4 cup dijon to the Instant Pot. Stir to combine.
  2. Add the chicken in one even layer, turning once to coat.
  3. Dot butter pieces over the chicken.
  4. Secure the lid, making sure the vent is closed.
  5. Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 8 minutes.
  6. When the time is up, quick-release the remaining pressure.
  7. Carefully remove the meat from the pot to a shallow dish and cover loosely with foil, reserving juices.
  8. Using the display panel select the SAUTE function and adjust to HIGH or MORE
  9. Add lemon juice and remaining 1/4 cup dijon mustard. Stir to combine.
  10. In a small bowl, mix together cornstarch and cold water. Pour cornstarch mixture into the pot and stir until thickened
  11. Turn the pot off by selecting CANCEL. Allow to cool 5 minutes.
  12. Stir in chopped dill. Serve chicken topped with sauce and additional dill for garnish, if desired.

*The MANUAL and PRESSURE COOK buttons are interchangeable.