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Creamy Crockpot Spinach-Artichoke Dip, An Internet Legend & Truly Addictive!

There’s not much in life I love more than a creamy, dreamy spinach-artichoke dip. However, this recipe has a secret ingredient that’s a total game-changer — and it only takes two steps!

So what’s the best way to make spinach-artichoke dip taste even better? Adding Boursin for a supremely creamy texture — and that’s not even the best part!

After years of searching for the best spinach-artichoke dip, I’ve finally found the winner. This Slow Cooker Boursin Spinach-Artichoke Dip isn’t just delicious — it’s incredibly easy too!

Making the divine dip in a slow cooker saves you time and hassle — in addition to allowing the savory ingredients to blend PERFECTLY together.

Here’s how to make Slow Cooker Boursin Spinach-Artichoke Dip:


Ingredients:

  • 1 10-oz. box frozen spinach, thawed
  • 2 15-oz. cans artichoke hearts (packed in water), chopped
  • 1 5.2-oz. package Boursin
  • 1 1/2 c. shredded white Cheddar
  • 1/2 c. grated Parmesan
  • 2 cloves Garlic, Chopped
  • 1 tsp. crushed red pepper flakes
  • kosher salt


Directions:

  1. In a small slow-cooker, combine spinach, artichokes, Boursin, cheddar, Parmesan, garlic, and crushed red pepper flakes. Season with salt, cover, and cook over high heat, 1 hour.
  2. Stir until creamy, then reduce heat to low. Continue cooking 30 minutes to 1 hour. Serve with pita chips and bread

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