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Recipes›Side Dish

Cheesy Scalloped Potatoes

These slow-cooked Cheesy Scalloped Potatoes are so easy and so worth the wait to make them!

They are so rich and creamy…you will never want to make a different batch of potatoes ever again!

Also, they fed A TON of people! Great to bring to a party or just to have for leftovers! You seriously can not go wrong with these!


Ingredients:

  • 1 1/2 CUPS Heavy cream
  • 3 Cloves garlic, minced
  • 1/2 tsp Dried thyme
  • Pinch of nutmeg
  • 2 Lbs Potatoes, peeled and cut into 1/8-inch thick slices
  • Kosher salt and freshly ground black pepper, to taste
  • 1 CUP Shredded Gruyere cheese
  • 1/4 CUP Freshly grated Parmesan

Directions:

  1. In a medium saucepan, whisk together heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes.
  2. Add a layer of potatoes to a 4-qt slow cooker in an overlapping pattern; season with salt and pepper, to taste. Pour 1/3 cup cream mixture over potatoes; sprinkle with Gruyere. Repeat with remaining potato slices, cream mixture and Gruyere to create 2 more layers.
  3. Cover and cook on high heat for 4-5 hours, or until potatoes are tender. Sprinkle with Parmesan.
  4. Cover and cook until melted, about 5 minutes.
  5. Remove lid and let potatoes rest for 15 minutes, allowing the sauce to thicken as it sits.
  6. Enjoy!