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Blueberry Rolls With Cream Cheese Drizzle

Pastries are some of my favorite foods to make. This recipe for Blueberry Rolls with a cream cheese drizzle on top is just so delicious.

They are so easy to bake and take you less than 30 minutes of total time. Around 15 minutes to prep and 15 minutes to get all warm and tasty.

Your entire family will love these.

HOW TO MAKE BLUEBERRY ROLLS WITH CREAM CHEESE DRIZZLE


Ingredients:

    Pastry:
  • 1 package frozen puff pastry (2 sheets), thawed
  • 1 container blueberry cream cheese (room temperature so it spreads easy)
  • 1 package of fresh or frozen blueberries
  • 1 egg
  • 1 Tbs Water
  • Sugar
    Drizzle:
  • 1 Cup Powdered Sugar
  • 1 Tbs Milk
  • 1 Tsp Vanilla Extract

Directions:

  1. Lay out your sheet of pastry dough on a cookie sheet
  2. Spread Blueberry Cream Cheese over dough
  3. Place Blueberries on cream cheese
  4. Roll it up and cut into sections
  5. Bake at 400F for 15 minutes
  6. While rolls are baking, make glaze mixture and pour on top when out of the oven.