Cinnamon Blondies

Cinnamon Blondies…something I have never thought of making until now, and they are SO delicious!

It kind of reminded me of a cinnamon-sugar cake doughnut. And you know how good those are!

Super easy to make and can either be enjoyed for breakfast or dessert! Best of both worlds!


  • 2 CUPS All purpose flour
  • 1 Tbsp Ground cinnamon
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 2 CUPS Packed light brown sugar
  • 1/2 CUP Butter
  • 2 large Eggs
  • 2 tsp Vanilla extract
  • Topping:

  • 1 tsp Ground cinnamon
  • 1/4 CUP Granulated sugar
  • 1 Tbsp Butter (melted)


  1. Preheat oven to 350°F. Line a 9×9 baking pan with foil. Grease the foil with baking spray or butter. Set aside.
  2. In medium bowl mix together the flour, cinnamon, baking powder and baking soda. Set aside.
  3. Add the brown sugar and butter to a medium sized saucepan. Cook over medium low to medium heat for about 5 minutes or until melted and smooth. Remove from heat and cool for approximately 10 minutes.
  4. Add the eggs and vanilla. Stir to combine.
  5. Stir in the flour mixture. Spread the batter in the prepared baking pan.
  6. Bake for 40 mins. Remove from the oven and cool in the pan for 5 minutes.
  7. Brush the top of the bars with the melted butter and sprinkle with the cinnamon sugar mixture.
  8. Enjoy!