Chicken Salad Casserole

Crispy hot chicken salad. Something I never in a million years would think to make! Yet here I am, in love with this new recipe!

Seriously though, these flavors combine so well together! Then topped with a salty crunch that everyone loves?! Yes, please!

Impress your loved ones with this dish and have them begging you to make it for every function! It’s THAT good!


  • 2 1/2 CUPS Cooked chopped chicken
  • 1 Tbsp Ranch mix
  • 2 tsp Lemon juice
  • 1 tsp Worcestershire sauce
  • 1/2 tsp Salt
  • 1/4 tsp Onion powder
  • 1 CUP Chopped celery
  • 1 CUP Mayonnaise
  • 3 Tbsp Cooked bacon
  • 1/2 CUP Shredded cheddar cheese
  • 1 CUP Crushed Ruffles


  1. Preheat oven to 350 degrees. Lightly spray a 8×8-inch pan with cooking spray.
  2. Combine chicken, ranch mix, lemon juice, Worcestershire, salt, onion powder, celery, mayonnaise, bacon and cheddar cheese. Spread into prepared pan. Sprinkle with crushed potato chips.
  3. Bake for 25 minutes.
  4. Enjoy!